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Sustainability

Sustainability

Boticas Hotel Art & Spa is surrounded by nature, and has an increased responsibility in terms of protecting and conserving the environment - which we are committed to preserving. Aware that hotel and restaurant activities consume resources and generate waste, Boticas Hotel Art & Spa's sustainability policy aims to reduce its ecological footprint, through a process of continuous improvement of environmental and social performance.
At Boticas Hotel Art & Spa we have a strong concern for the well-being and satisfaction of the entire community that surrounds us and, therefore, we have already implemented a set of measures aimed at greater energy and water efficiency, as well as a policy waste management that aims to gradually reduce the amount of waste produced.
Through small acts, we can make a difference and contribute to preserving the planet.

Water

  • Toilet cisterns are equipped with double flushing of 3/6 liters of water per flush;
  • The water flow in the room taps does not exceed 8 liters per minute;
  • Urinals are equipped with water saving systems;
  • Wastewater is treated in accordance with national and local legislation;
  • New dishwashers and washing machines are industrial equipment;
  • A grease filter is installed in the kitchen;
  • The housekeeping and maintenance team regularly monitors any water leaks;
  • We encourage our guests not to request daily room cleaning as this attitude reduces environmental impact and promotes sustainability as a fundamental value of the experience at Boticas Hotel Art & Spa;
  • We only replace towels, bed linen, pool/spa towels and robes upon customer request;
  • The indoor pool is covered at night (when not in use) to limit evaporation;
  • The species chosen for the garden areas are indigenous, with lower water consumption.

Energy

  • Solar panels that guarantee 70% of water heating needs. When water heating is guaranteed, the energy from the solar panels is redirected to heating the water in the indoor pool;
  • Heat pumps, with high energy efficiency, for heating the indoor pool, restaurant and employee area;
  • Lighting with LEDs;
  • High energy efficiency washing machines and refrigerators;
  • Control systems for heating, ventilation and air conditioning are installed and inspected quarterly;
  • Hood grease filters are cleaned at least once a year;
  • Rubbers on refrigerators, chests, ovens and heating plates are in good condition, ensuring good thermal insulation;
  • The standard temperature for cooling and heating of the hotel and restaurant is 18°C;
  • New electrical equipment is energy efficient;
  • The lighting in the entrance halls and corridors has motion sensors.